Gift Vouchers and Experiences | Luso | Contemporary Portuguese

Contemporary Portuguese

On the menu, you’ll find elevated classics such as Amêijoas à Bulhão Pato (clams steamed gently in olive oil, garlic, coriander and lemon), Leitão (Roasted Suckling Pig) and Wild Sea Bass, baked in a salt crust and presented tableside.

The wine list reflects Portugal’s diversity and depth. A particular highlight is a collection of wines from Herdade do Cebolal (Alentejo), which are aged under the sea in lobster cages.

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Chef's Selection Menu

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£144.00 For two

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Chef's Selection Menu with Classic Wine Pairing

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£224.00 For two

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Chef's Selection Menu with Signature Wine Pairing

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£277.00 For two

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Gift Voucher

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£50.00

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Lunch Chef's Selection Menu

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£98.00 For two

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Lunch Chef's Selection Menu with Classic Wine Pairing

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£178.00 For two

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Gift Vouchers & Experiences

Chef's Selection Menu

Chef's Selection Menu with Classic Wine Pairing

Chef's Selection Menu with Signature Wine Pairing

Gift Voucher

Lunch Chef's Selection Menu

Lunch Chef's Selection Menu with Classic Wine Pairing

Need some help?